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Showing posts from 2020

foodtalk

The road to recovery

Why Most Culinary Students will not Become a Chef?

Home Style Beef Bourguignon (French Country Beef Red Wine Stew)

Home Style Satay with Peanut Sauce, Ketupat

Pho Ga (Vietnamese Flat Noodle in Chicken Broth )

Why Chefs are Less Likely Infected by COVID-19

Crafting A Dish - The journey from farm to table

How Food & Beverage Business Suffers from COVID-19

Quarantine