foodtalk

Some of you may heard of this story. When I was 15, I joined a 4-days 3-nights wildlife camp. My team are consisting of participants age from 15 to 25, so I was among the youngest. When it comes to cooking, I found out that most of my teammates can’t cook better than me, so I volunteered. From the wildlife camp. I remembered the first meal I cooked for my team was as simple as fried rice and chicken soup. You can imagine going through a wildlife camp, we do a series of physical activities. And the moment my teammates can sit down on the long bench and eating my food with joy over their expression, That was the first time I felt that I have the attachment with culinary, that I understand the language of food. I felt that food is an emotion. It is a way of communicating in emotion shared between the person who prepared it, and the person who received it, emotion that more than words can describe. I was in France for a culinary competition 2 years ago. It was a 7-days trip, which flig